Rouge Moderne Bistro features one of the largest selections of distinctive wines in the area as well as a full bar. Your server can assist you is matching a wine to chosen cuisine.
SMALL PLATES
Rouge ChipsFondue Sauce, bacon, bleu cheese
Shrimp CocktailTequila cocktail sauce
Baked BrieSmoked chili raspberry sauce
Truffle Pomme Frites Truffle oil, shaved asiago
Calamari Misto Sweet smoked chili sauce
White Truffle Cous Cous Israeli cous cous, bacon, poached egg
Escargot En Croute White wine garlic butter
Soups & Salads
Soup du Jour The Chef’s specialtyHeart of Romaine Anchovie Caesar dressing, parmesan, capers
Rouge Salad Buttermilk bleu dressing, bacon, egg, blue cheese
Salad Maison Black cherry vinaigrette, goat cheese, pecans
SPECIALTIES
Pork Tenderloin Pecan crusted tender, over creamed corn
Steak Diane Tenderloin, mustard cream, mushrooms over dijon mashed potatoes
Lobster Pot Pie Lobster, mushrooms, asparagus, parmesan cream sauce
Lamb Leg Braised red wine, bourbon cherry sauce, over white bean cassoullet
Veal Medallions Black pepper butter, bacon, over warm cabbage slaw
Tuna Rouge Mediterranean spiced and seared, tomato olive ragout
Moules & Frites P.E.I. mussels, herb butter, sausage, leeks, with side pomme frites
Shrimp Fiocchi Four cheese and pear stuffed pasta, sweet bleu cheese cream, spinach, pecans
Salmon Paella Seared salmon filet, over Spanish risotto
Pepper Tenderloin Warm bacon, bleu cheese, onions, yukon potatoes
Mahi Mahi Seared over warm Belgium potato bacon salad with honey dijon cream
SIDES
Mashed Potatoes
Mac & Cheese
Lobster & Sausage Mac & Cheese
Pomme Frites
Creamed Corn
Wild Mushroom Risotto
DESSERTS
Smores Peanut Butter Chocolate TorteCinnamon Crème Brulee
White Chocolate Bread Pudding
Nutella Turnover







