Rouge Moderne Bistro features one of the largest selections of distinctive wines in the area as well as a full bar. Your server can assist you is matching a wine to chosen cuisine.

 

SMALL PLATES

Rouge Chips with Fondue Sauce

Ahi Tuna Tar Tar
Sushi Grade Tuna with sesame aioli

Rouge Chips
Fondue Sauce, bacon, bleu cheese

Shrimp Cocktail
Tequila cocktail sauce

Baked Brie
Smoked chili raspberry sauce

Truffle Pomme Frites
Truffle oil, shaved asiago

Calamari Misto
Sweet smoked chili sauce

White Truffle Cous Cous
Israeli cous cous, bacon, poached egg

Escargot En Croute
White wine garlic butter

Soups & Salads

Soup du Jour
The Chef’s specialty

Heart of Romaine
Anchovie Caesar dressing, parmesan, capers

Rouge Salad
Buttermilk bleu dressing, bacon, egg, blue cheese

Salad Maison
Black cherry vinaigrette, goat cheese, pecans

SPECIALTIES

 

Duck Breast
Pan seared duck breast with braised cabbage and golden raisins

Pork Tenderloin
Pecan crusted tender, over creamed corn

Steak Diane
Tenderloin, mustard cream, mushrooms over dijon mashed potatoes

Lobster Pot Pie
Lobster, mushrooms, asparagus, parmesan cream sauce

Lamb Leg
Braised red wine, bourbon cherry sauce, over white bean cassoullet

Pepper Tenderloin Warm bacon, bleu cheese, onions, yukon potatoes

Filet Béarnaise
Served with asparagus and mashed potatoes

Veal Medallions
Black pepper butter, bacon, over warm cabbage slaw

Tuna Rouge
Mediterranean spiced and seared, tomato olive ragout

Moules & Frites
P.E.I. mussels, herb butter, sausage, leeks, with side pomme frites

Shrimp Fiocchi
Four cheese and pear stuffed pasta, sweet bleu cheese cream, spinach, pecans

Salmon Paella
Seared salmon filet, over Spanish risotto

Pepper Tenderloin
Warm bacon, bleu cheese, onions, yukon potatoes

New York Strip
Pan seared New York Strip with horseradish mashed potatoes

Mahi Mahi
Seared over warm Belgium potato bacon salad with honey dijon cream

SIDES

Lobster & Sausage Mac & Cheese

Asparagus Almondine

Mashed Potatoes

Mac & Cheese

Lobster & Sausage Mac & Cheese

Pomme Frites

Creamed Corn

Wild Mushroom Risotto

DESSERTS

Smores Peanut Butter Chocolate Torte

Cinnamon Crème Brulee

White Chocolate Bread Pudding

Nutella Turnover


Reservations

Hours of Operation

Call 972.724.7876 for reservations

Tuesday 5:00PM 10:00PM
Wednesday 5:00PM 10:00PM
Thursday 5:00PM 10:00PM
Friday 5:00PM 11:00PM
Saturday 5:00PM 11:00PM

Sunday

Special Events Only

Monday

Special Events Only

Available for private parties anytime by prior arrangement.  Please contact us for details.

Weekday Specials

"Wine" Down Wednesdays

Join us and take advantage of half price wine on select bottles every Wednesday

 

Socialite Thursdays

Enjoy $2.00 off all Martinis and 1/2 price off of selected House Wines

As featured on

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